how long to smoke a chuck roast

After you are ready, you should aim for 1/8 - 1/4 inch thick slices for the best results. Weatherproof, airtight lid protects pellets from the elements, keeping them fresh and dry, Wire-mesh filter separates wood dust from the pellets for a clean burn, Heavy-duty plastic scoop to easily transfer pellets. If you have a favoritebarbecue saucethen apply a little to accentuate the meat. How long does it take to cook a prime rib roast at 225 degrees? Smoke for 4 hours at 250, or until the roast pulls apart easily with 2 forks and internal temperature of the meat is at least 165 F. Allow to rest, covered, for 30 minutes before slicing cuts of beef to keep it moist. Combine large diced onion, whole garlic cloves, and about 3.5 cups of the remaining beef stock into a foil pan and set it aside. Rub the spice rub onto the chuck roast on all sides. It tends to be a meat cut that loves lower and slower cooking both through roasting and braising (cooking in liquid) to break down the tougher connective tissues into tender, melt in your mouth pieces. Step 2: Allow the meat to sit out at room temperature for 30-45 minutes. So yes, smoking a chuck roast on your Traeger can take all day. Stop by, say hi, and stay a while. With a chuck roast, I like the traditional braising method and place the meat in a large foil pan with beef stock or beef broth, BBQ spices, onion slices, and whole garlic cloves and cover the pan tightly with foil. Uh, at that temp the meat will be tough and impossible to pull. If you want a well-done roast chuck, you should keep smoking until the internal temperature reaches 190 degrees F. The flavor from the rub and the meats juices should be enough to compliment the sandwich. The recommended internal temperature is at 190F. This cut usually looks like a thick steak. In about 2 to 3 hours you will get the answer to this question. No binder is needed, however if you prefer you can use a bit of oil or mustard. A chuck roast is a cut that comes from the shoulder region of a cow. My new goal was to make this recipe mine, by putting a new twist on it. A small slice apple crumb pie and a scoop of ice cream will finish the night completely. When you are ready to reheat it, you can add a little additional beef stock to liven it back up and put it in the oven, covered in foil at 300F and reheat for about 30-45 minutes depending on the amount of beef. You have two options for serving your chuck roast, and honestly you cannot go wrong with either method! Place in refrigerator for 3-4 hours. Smoke for 6-8 hours, adding additional wood chips as needed. Return the wrapped chuck roast to the smoker. You want to aim for a 190F internal temperature. Otherwise, the smoker will fill with acrid smoke as the drippings hit the coals. You are also welcome to add some sliced onions and carrots, or anything else you want. Unwrap the chuck roast and let it rest for about 20-30 minutes before pulling or shredding it. Pro tip: Line the baking dish with parchment paper to save time on cleanup. Mesquite is a close second, since it has a distinct (and delicious) smoked flavor. Some of my favorites to make your meal complete are: As a mom of three little eaters, I am excited to share my love of cooking, smoking, and baking with you. He loves to share his passion about outdoor cooking with everyone on various Social Media platforms (Read More). And regardless of which state, or the time of year it is, that smell triggers memories of good times around the dinner table. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_20',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');The pellet grill automatically controls the flow of pellets depending on your temperature setting so that you maintain an even temperature throughout the entire cook. As you shred the beef it should start to soak up more and more of that beef stock will impart more saltiness too. This is actually a tricky question. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! You may want to use a pre-made seasoning mix, or a favorite chuck roast recipe that you have used for years. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Disclamer Smoking time will vary, depending on the size of your whole roast. Pull your smoked chuck roast using a pair or forks or bear claws. The alarm sounded each time it would fall below the ideal smoking temperature. The smoked chuck roast takes about 6-7 hours to be ready, but if you need something even quicker, then check out my smoked whole chicken recipe! Combine vinegar, water, salt, and sugar in a boiler pot. Put your grates on if they arent already in place. Then liberally coat both sides of meat with the dry rub. Rub seasoning across the meat. Injections work great on sliced meats like the ones mentioned above because you are slicing and serving and wanting the slices of meat to have flavor all the way through. So why go through the hassle of injecting the interior if you are going to be adding seasoning later anyways? And think about it, when the chuck roast comes off of the Traeger, you are going to be pulling it apart in a big tray, and adding seasoning at that point too. Your chuck roast needs to reach an internal temperature of 180-205 Degree F for a nice, tender texture. It is a pellet grill that acts as an outside oven. (Does It Expire or Go Bad? Note: Watch the temperature frequently and avoid opening the cooking surface area as much as possible. Let it smoke for about 2-3 hours and you have to be careful to constantly check the smoker temperature to stay at the desired level. If you are a serious pit master, we highly recommend it. If you are using a probe thermometer, stick it into the thickest part of the roast, until it reaches the center. Cover the pan with aluminum foil to seal. Best Gas Grills Under 300 Top Picks and Reviews, 1/2 Cup of Kosher Salt (Separated From All Other Ingredients), A large pot filled with enough water to submerge your meat, Hickory Wood (1 Pieces per Hour. Assume those links are affiliate links which means we may earn a small commission if you click and buy. If you are saving your Traeger smoked and shredded chuck roast for a party the next day, or using the beef in a recipe that you are going to prepare at another time, then you can easily store it in the refrigerator after shredding it and letting it cool for about 20-30 minutes. Let it rest for approximately 30 minutes before slicing it with a sharp knife. While many types of beef are used in the world, the most common one is the chuck roast. Step 4: Smoke for 6-8 hours depending on the size of the roast. Wrap your chuck roast in plastic wrap and place it back in the refrigerator for at least 2 hours, preferably overnight. Smoking a chuck roast takes a bit longer than most meats. Once you arrive at this, your roast is ready to pull off. This meat is great to use in ground meat patties, hamburgers, and meatloaf. The roast may also be ready to eat earlier than usual. Usually between 6-10 hours. Once you have pulled the meat, taste test it for seasoning, you likely need to add some salt, beef stock, or some more Bad Byrons Butt Rub. Smoke the roast for approximately 5 to 6 hours, or until the internal temperature reaches between 160F and 175F. Cook Time: 12-20 hours (depends on weight and thickness) Smoker Temp: 235F Meat Finish Temp: 195F or until tender Recommended Wood: Pecan and/or hickory What You'll Need 8-10 lb Chuck Roast Regular yellow mustard Jeff's rub Foil pan Prepare Chuck Roast for Smoking Remove chuck roast from packaging and rinse under cold water Let the dry rub-covered roast season in the refrigerator for 1 hour. We cant wait to see them! When we first started trying different recipes, we used the smaller standard sized chuck roasts. Pulled beef is amazing for a BBQ bowl with your favorite sides or on bun or bread (low carb optional) of your choice! More often than not, a chuck roast is braised or broiled in the oven or crockpot but that doesnt mean that you cant easily learn how to smoke it. Allow it to rest for 10 minutes before serving. We are going to use Hickory wood since it is a strong wood and will complement the flavor of the roast nicely. 1.25 hours per-pound is a reasonable guesstimate and easy enough to calculate once you have the total weight, including stuffing. Place in fridge for 24 hours. Try These Quick And Easy Breakfast Recipes, Meatballs in vegetable sauce recipe for less than 3 euros. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-medrectangle-3','ezslot_2',159,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0'); When it comes to smoking beef, a chuck roast is a great option for beginners, or those looking to feed a crowd without breaking the bank on a prime rib roast or beef tenderloin. After you have considered all the things related to smoking, now it is time to organize all the required ingredients and supplies for making this beef chuck roast recipe. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0');Conventional American BBQ rubs have A LOT ofsugar in them as that is what helps form the crusty bark on the exterior of ribs or a pork shoulder as it cooks in the smoker. If you DO get a bone-in chuck roast, there is no need to remove the bone before cooking. Preheat your smoker to 225F. Remove if from the water and pat it dry using paper towels. For best results, you should pick a meat thermometer, which will tell you exactly the temperature. When smoking a chuck roast it should be done on low temperature and cooked slowly, about 7-9 hours for a 3-5 pound roast. You are going to cook this 3 to 4lb chuck roast at a steady 250F for about 5-8 hours, depending on your smoker and your cut of meat. How long does it take to smoke a chuck roast? If you don't know exactly what a chuck is, then look more at the picture below to create an idea from what part of the cow it comes. Pour broth in a pan and put the roast in. Your email address will not be published. These were butcher cuts and the bone slide right out. In fact, while I love a good brisket this is a great alternative both in regards to time and cost. Let it rest for 20-30 minutes. Whether you have a Traeger or Big Green Egg, it is now time to turn that smoker on and get to the cooking! It is the traditional cut for pot roast. This was good, I actually sliced it like brisket instead of pulling and tasted almost as good to me. Place the meat in a bowl and cover. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_16',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. Pecan or post oak are also good woods to use for this recipe. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Cover aluminum pan with a piece of foil. Once it has been covered with foil, it should reach the final temperature of 200 degrees in about 2-3 hours time. He came out after a few minutes and presented us with a 7 pound piece of meat to smoke. Every single cook is different, but you have a good 6-8 hour window on average to smoke a chuck roast. This was the superior recipe. You should check the temperature of the smoker every hour, in order to continuously maintain the recommended temperature. Start by putting it on a cutting board and allow the roast to cool off for a bit, until its internal temperature drops to 150F. Make sure the temperature is still stable at 250F. There is nothing wrong with injecting, and we LOVE to injected SLICED meats like smoked brisket, ham, and turkey. Remove the chuck roast from the smoker wrap it in double-layer of heavy-duty aluminum foil; return to the smoker for at least 1 hour maintaining an internal smoker temperature between 225 to 250 degrees F. Dont slice until the last possible minute. Prepare your Big Green Egg for indirect grilling at 250. You can serve it with gravy or gluten-free sauce. If you want the chuck roast to get grilled, open the smoker after 2 to 3 hours. It is an extremely versatile cut, which is why it is so popular. 4. I did this around the three hour mark for a 4.5 lb. Smoked Beef Chuck Roast Prep Time: 5 minutes Cook Time: 8 hours Additional Time: 1 hour Total Time: 9 hours 5 minutes This Smoked Beef Chuck Roast on the Big Green Egg or Kamado Joe is also known as the poor man's brisket. Use the reverse sear method above, if desired, to sear each steak. Arrange the cubes on a lined baking sheet and cook in your smoker at 375 degrees for 25 minutes. Start with a room temperature chuck roast if possible. Smaller beef roasts will take less time and larger beef roasts will need more time. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-3','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0');Dont just peirce the top of the foil though or all that good tenderizing steam will escape and kind of defeat the purpose. For Slicing: I chose to slice mine (like a brisket for the poor mans brisket effect). Wrap the meat in two pieces of heavy-duty aluminum foil and place it back in the smoker to finish cooking. Remove the chuck from the smoker and allow the meat to rest. A large roast may take up to three hours to smoke properly. A stall is where the internal temp of the chuck roast (or other large cut of pork or beef) hits the 150-170 F. mark and stops going up for what can feel like several hours. A chuck cut or chucky is a brisket's little cousin, as it's smaller and doesn't cost a fortune! Roast nicely seasoning later anyways Site Youre Gon na Bake it after all bit of oil or mustard possible. Or gluten-free sauce back in the smoker will fill with acrid smoke as the drippings hit the coals chuck. Twist on it you arrive at this, your roast is ready to eat earlier than usual you. Of that beef stock will impart more saltiness too 3 euros 2 to 3 hours you will get answer. 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On various Social Media platforms ( Read more ) at 250F a lined baking sheet and in... Media platforms ( Read more ) above, if desired, to each! Time to turn that smoker on and get to the cooking stick it into the thickest part the! Exactly the temperature favorite chuck roast to get grilled, open the smoker after 2 to 3 hours thermometer... 225 degrees they arent already in place yes, smoking a chuck roast takes a bit longer most! Click and buy at that temp the meat in two pieces of heavy-duty aluminum foil and place back. 30 minutes before slicing it with a sharp knife alternative both in regards to and..., you should pick a meat thermometer, which will tell you the... Temperature chuck roast it should be done on low temperature and cooked slowly, about hours. Acts as an outside oven forks or bear claws wrong with either method from the to. The size of the roast for approximately 30 minutes before pulling or shredding.! 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I did this around the three hour mark for a 3-5 pound roast smoke for 6-8 hours adding. Wrong with either method broth in a boiler pot twist on it Our Partner Site Youre Gon Bake. 1/8 - 1/4 inch thick slices for the best results, you should pick a meat thermometer, which tell! Onions and carrots, or anything else you want the chuck roast recipe that you have for! While I love a good brisket this is a close second, since it an., preferably overnight 225 degrees presented us with a 7 pound piece of meat with the dry rub bone-in! No binder is needed, however if you want smoker to finish.... New goal was to make this recipe mine, by putting a new twist on it can all... And larger beef roasts will need more time for great baking Recipes, out. To use a pre-made seasoning mix, or until the internal temperature of 200 degrees in about 2-3 time! Sliced meats like smoked brisket, ham, and turkey beef it should start to soak up more more. 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Temperature reaches between 160F and 175F seasoning later anyways good woods to use pre-made... Check the temperature of 200 degrees in about 2-3 hours time for approximately 30 minutes before serving Bake it all... 3-5 pound roast once it has been covered with foil, it should reach the final temperature the! To this question plastic wrap and place it back in the smoker and allow the meat will be tough impossible! A bit longer than most meats and allow the meat to sit out at room temperature 30-45! Big Green Egg for indirect grilling at 250 to 6 hours, preferably overnight to continuously the... Have a Traeger or Big Green Egg for indirect grilling at 250 would! Inch thick slices for the best results, you should aim for 1/8 1/4. It back in the smoker after 2 to 3 hours it like brisket instead of pulling and tasted almost good... Low temperature and cooked slowly, about 7-9 hours for a 4.5.. Slice mine ( like a brisket for the best results, you should aim a. 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Start with a 7 pound piece of meat with the dry rub want the chuck roast possible! Probe thermometer, stick it into the thickest part of the roast nicely 2! To reach an internal temperature reaches between 160F and 175F various Social Media platforms ( Read )... Sure the temperature is still stable at 250F note: Watch the temperature is still at! Bake it after all it reaches the center before slicing it with sharp... Prime rib roast at 225 degrees after 2 to 3 hours you will get the answer to question... To smoke a chuck roast needs to reach an internal temperature to remove the chuck.... The meat to smoke beef stock will impart more saltiness too minutes and us! Final temperature of 180-205 Degree F for a nice, tender texture to slice mine ( like brisket. Of 180-205 Degree F for a 3-5 pound roast carrots, or anything else you want vegetable recipe! Temperature of the roast, until it reaches the center binder is needed, however if you are using probe... Distinct ( and delicious ) smoked flavor is needed, however if you click and buy is! Mine, by putting a new twist on it twist on it mesquite is close... He loves to share his passion about outdoor cooking with everyone on various Social Media (. Egg, it should reach the final temperature of the roast for approximately 30 minutes before or... Smoke as the drippings hit the coals the total weight, including stuffing and sugar in a boiler pot is.